Slow Cooker Parmesan Chicken Thighs and Potatoes
Cook time:
about 7 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
kimmi
Rating:
5.0 / 5.0
Ingredients:
- 8 (5 ounce) bone-in, skin-on chicken thighs
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon dried rosemary
- kosher salt and freshly ground black pepper to taste
- 2 tablespoons unsalted butter
- 2 pounds baby red potatoes, quartered
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon dried thyme
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley