Easy Smashed Brussels Sprouts
Cook time:
35 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Jonathan Charbz
Rating:
4.5 / 5.0
Ingredients:
- 2 pounds Brussels sprouts, washed and cleaned
- ¼ cup extra-virgin olive oil
- sea salt and freshly cracked black pepper to taste
- 1 teaspoon red pepper flakes
- 1 cup finely grated Pecorino Romano cheese
- ½ medium lemon