Chef John's Salisbury Steak
Cook time:
30 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.5 / 5.0
Ingredients:
- 1 pound 85% lean ground beef
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dry mustard
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 large egg, beaten
- 1 pinch cayenne pepper, or to taste
- ½ cup plain bread crumbs
- 2 tablespoons salted butter
- 12 large white button mushrooms, sliced
- 1 cup diced onion
- 1 pinch salt
- 2 tablespoons all-purpose flour
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 3 cups high-quality, low-sodium beef broth
- salt to taste
- 2 tablespoons salted butter