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Instant Pot® Chicken and Dumplings

Instant Pot® Chicken and Dumplings

Cook time:
25 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Doughgirl8
Rating:
4.7 / 5.0
Ingredients:
  • ½ tablespoon olive oil
  • 1 cup diced onion
  • ½ cup diced carrot
  • ½ cup diced celery
  • 1 bay leaf
  • 4 cups low-sodium chicken broth
  • 1 pound boneless, skinless chicken thighs
  • 1 pound bone-in chicken breasts, skin removed
  • ½ teaspoon thyme
  • ½ teaspoon dried marjoram
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons all-purpose flour
  • salt and ground black pepper to taste
  • ½ cup frozen petite peas
  • ½ cup frozen cut green beans
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons cold unsalted butter
  • 1 tablespoon chopped fresh flat-leaf parsley
  • ½ cup buttermilk