Stove Pot Roast With Mashed Potatoes
Cook time:
about 6 hours
Prep time:
30 minutes
Cuisine:
Unknown
Author:
cmm511
Rating:
4.7 / 5.0
Ingredients:
- Pot Roast:
- 1 (3 pound) beef chuck roast
- salt and ground black pepper to taste
- 4 (10.5 ounce) cans condensed beef broth (such as Campbell's®)
- 1 cup water
- 1 white onion, cut into large wedges
- 5 cloves garlic
- 1 (16 ounce) package carrots, peeled
- 1 sprig fresh rosemary
- Mashed Potatoes:
- 5 pounds Yukon Gold potatoes, peeled and diced
- 1 (12 ounce) can evaporated milk, or as needed
- ½ cup butter
- salt to taste