Yorkshire Pudding
Cook time:
30 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Mort Tibble
Rating:
4.5 / 5.0
Ingredients:
- 1 ½ cups all-purpose flour
- ¾ teaspoon salt
- ¾ cup milk, room temperature
- 3 eggs, room temperature
- ¾ cup water
- ½ cup beef drippings