Copycat of Starbucks® Lemon Bread
Ingredients:
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1 (18.25 ounce) package yellow cake mix
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2 (2.9 ounce) packages non-instant lemon pudding mix
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½ cup vegetable oil
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4 large eggs
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8 ounces sour cream
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½ cup milk
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6 tablespoons freshly squeezed lemon juice
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2 ½ cups confectioners' sugar
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3 tablespoons freshly squeezed lemon juice, or more to taste