Sour Cream Cornbread
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Emily Hughes
Rating:
4.7 / 5.0
Ingredients:
- 2 cups cornmeal
- 2 cups all-purpose flour
- 1 ⅓ cups white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups sour cream
- 1 cup butter, melted
- 4 eggs