Almond Bear Claws
Ingredients:
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⅓ cup almond paste
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2 ¾ cups ground almonds
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½ cup white sugar
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1 pinch salt
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2 tablespoons butter
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2 egg whites
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½ teaspoon almond extract
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2 teaspoons amaretto liqueur
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3 pounds puff pastry
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1 egg
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1 tablespoon water
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3 tablespoons sliced almonds, for garnish
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3 tablespoons confectioners' sugar for dusting