Poppy Seed Bread I
Cook time:
less than a minute
Prep time:
less than a minute
Author:
Sally E. Forsythe
Ingredients:
-
1 teaspoon salt
-
¼ cup poppy seeds
-
3 cups all-purpose flour
-
4 eggs
-
1 ½ cups vegetable oil
-
2 cups white sugar
-
1 teaspoon baking soda
-
1 teaspoon vanilla extract
-
1 cup milk