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Sourdough Blueberry Muffins

Sourdough Blueberry Muffins

Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Bren
Rating:
5.0 / 5.0
Ingredients:
  • 1 cup fresh blueberries
  • 2 teaspoons all-purpose flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup sourdough starter, at room temperature
  • ¼ cup white sugar
  • 1 egg
  • ¼ cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • ½ cup white sugar
  • ⅓ cup all-purpose flour
  • ¼ cup unsalted butter
  • 1 ½ teaspoons ground cinnamon