Multigrain Bagels
Cook time:
35 minutes
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
jan2keno
Rating:
5.0 / 5.0
Ingredients:
- ½ cup warm water (105 degrees F/41 degrees C)
- 2 (.25 ounce) packages active dry yeast
- ½ teaspoon white sugar
- 4 cups whole wheat flour
- 2 cups bread flour
- 1 cup rolled oats
- ¼ cup vital wheat gluten
- ¼ cup wheat germ
- ¼ cup organic flaxseed meal
- 1 tablespoon sea salt
- 3 cups buttermilk
- ⅓ cup orange blossom honey
- cooking spray
- 3 quarts water
- 1 ½ tablespoons brown sugar
- 1 tablespoon cornmeal, or as needed
- 1 egg white
- 1 teaspoon cool water