Lebanese Mountain Bread
Cook time:
less than a minute
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.7 / 5.0
Ingredients:
- ½ cup bread flour
- 1 teaspoon active dry yeast
- 1 teaspoon white sugar
- ½ cup warm water
- ¾ teaspoon kosher salt
- 1 tablespoon olive oil, plus extra to coat bowl
- 1 cup bread flour, or more as needed