Khachapuri (Georgian Cheese Bread)
Ingredients:
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½ cup warm milk
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⅓ cup warm water
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1 ½ teaspoons white sugar
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1 (.25 ounce) package active dry yeast
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2 teaspoons olive oil
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2 ¼ cups all-purpose flour, divided
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1 ½ teaspoons kosher salt
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4 ounces Monterey Jack cheese, shredded
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4 ounces low-moisture mozzarella cheese, shredded
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8 ounces feta cheese, crumbled
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2 large eggs
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1 tablespoon butter, cut into 4 pats
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sea salt to taste
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1 pinch cayenne pepper, or to taste