Mexican Style Cornbread
Cook time:
35 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Lynn Gibson
Rating:
4.4 / 5.0
Ingredients:
- 2 eggs
- ¼ cup corn oil
- 1 cup buttermilk
- 1 ½ cups shredded Cheddar cheese
- 1 (8 ounce) can cream-style corn
- 1 large onion, chopped
- 2 fresh jalapeno peppers, seeded and minced
- 1 cup cornmeal
- ½ cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt