Chef John's Dutch Babies
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.8 / 5.0
Ingredients:
- ⅔ cup milk, room temperature
- ½ cup packed all-purpose flour
- 3 large eggs, room temperature
- ¼ teaspoon vanilla extract
- ¼ teaspoon salt
- 3 tablespoons clarified butter
- 1 tablespoon butter
- ½ Meyer lemon, juiced
- 1 tablespoon confectioners' sugar, or to taste