Polish Poppy Seed Rolls
Cook time:
20 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.5 / 5.0
Ingredients:
- ½ cup whole milk, warmed
- 2 teaspoons active dry yeast
- 1 ½ cups all-purpose flour, divided, or more as needed
- 2 large egg yolks
- 3 tablespoons white sugar
- 3 tablespoons unsalted butter, melted
- ½ teaspoon kosher salt
- ⅛ teaspoon pure vanilla extract
- 3 tablespoons unsalted butter
- ¼ cup milk
- ¼ cup honey
- 3 tablespoons white sugar
- 2 tablespoons water
- 1 ½ cups poppy seeds
- 3 tablespoons powdered sugar, or as needed
- 1 teaspoon milk, or as needed