Jule Kaka
Cook time:
40 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Janice
Rating:
4.7 / 5.0
Ingredients:
- 2 cups scalded milk
- 1 cup butter, melted
- 2 teaspoons salt
- 1 cup white sugar
- 2 (.25 ounce) packages active dry yeast
- ½ cup warm water (110 degrees F/45 degrees C)
- 8 ½ cups all-purpose flour
- 1 tablespoon ground cardamom
- ½ cup candied cherries, sliced
- ½ cup chopped candied citron
- 1 cup golden raisins
- 1 egg white, beaten