Butterhorns
Cook time:
15 minutes
Prep time:
about 2 hours
Cuisine:
Unknown
Author:
CPSC
Rating:
4.7 / 5.0
Ingredients:
- 1 (0.6 ounce) cake compressed fresh yeast
- 2 teaspoons white sugar
- 1 ½ cups milk
- 1 cup butter
- ½ cup white sugar
- 3 eggs
- 5 ½ cups bread flour
- 1 teaspoon salt
- ½ cup butter, softened