Olive Bread
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Joan Callaway
Rating:
4.7 / 5.0
Ingredients:
- 2 ½ cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons active dry yeast
- 1 teaspoon molasses
- 2 tablespoons olive oil
- 1 tablespoon salt
- 7 ½ cups bread flour
- 1 cup kalamata olives, pitted and chopped
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon sesame seeds