Carrot-Apple Muffins
Ingredients:
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1 ½ cups all-purpose flour
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½ cup old-fashioned oats
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¼ cup brown sugar
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1 ½ teaspoons baking powder
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1 ½ teaspoons ground cinnamon
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½ teaspoon baking soda
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¼ teaspoon salt
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¼ teaspoon ground nutmeg
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1 cup low-fat vanilla Greek yogurt
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⅓ cup buttermilk
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¼ cup vegetable oil
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1 large egg, lightly beaten
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1 teaspoon vanilla extract
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¾ cup peeled and grated apple
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¾ cup peeled and grated carrots
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⅓ cup chopped walnuts, lightly toasted