Sicilian Pizza Crust
Cook time:
less than a minute
Prep time:
10 minutes
Cuisine:
Unknown
Author:
copetenn
Rating:
4.5 / 5.0
Ingredients:
- 1 cup warm water (95 to 110 degrees F/35 to 43 degrees C)
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons shortening
- 1 ½ teaspoons salt
- 1 teaspoon white sugar
- 1 teaspoon Italian seasoning
- 3 cups all-purpose flour