Sourdough Cinnamon Rolls
Cook time:
20 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Katy Lenoir
Rating:
3.5 / 5.0
Ingredients:
- 3 cups all-purpose flour, plus more as needed, divided
- 2 cups buttermilk
- 1 cup unfed sourdough starter
- 2 tablespoons butter, cubed
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- ¾ teaspoon salt
- ½ teaspoon baking soda
- 6 tablespoons butter, melted
- ½ cup brown sugar
- 2 tablespoons ground cinnamon