Cranberry Orange Loaf
Ingredients:
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2 cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 tablespoon grated orange zest
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1 ½ cups fresh cranberries
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½ cup pecans, coarsely chopped
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¼ cup margarine, softened
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1 cup white sugar
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1 egg
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¾ cup orange juice