Farmer's Bread
Cook time:
40 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
ARVILLALAR
Rating:
4.3 / 5.0
Ingredients:
- 2 (.25 ounce) packages active dry yeast
- 2 cups warm water (110 degrees F/45 degrees C)
- 6 ½ cups all-purpose flour
- 1 teaspoon salt
- ⅓ cup butter, chilled and diced