Vegan Lemon Poppy Scones
Cook time:
15 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
JLGARRET
Rating:
4.0 / 5.0
Ingredients:
- 2 cups all-purpose flour
- ¾ cup white sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup vegan margarine
- 1 lemon, zested and juiced
- 2 tablespoons poppy seeds
- ½ cup soy milk
- ½ cup water