Gluten-Free Biscuits
Cook time:
15 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
4pumpkins
Rating:
4.6 / 5.0
Ingredients:
- 1 ½ cups sorghum flour
- 1 cup millet flour
- ½ cup tapioca starch
- 4 teaspoons baking powder
- 2 teaspoons xanthan gum
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons salt
- ½ cup cold butter
- 1 cup milk
- 1 egg, beaten
- 1 tablespoon cider vinegar
- 2 tablespoons rice flour, or as needed