Carrot and Cranberry Muffins
Ingredients:
-
1 cup all-purpose flour
-
1 cup whole wheat flour
-
1 tablespoon chia seeds
-
2 teaspoons baking powder
-
½ teaspoon salt
-
½ teaspoon ground cinnamon
-
¼ teaspoon ground nutmeg
-
¼ teaspoon ground ginger
-
½ cup unsalted butter, room temperature
-
½ cup brown sugar, or to taste
-
¼ cup white sugar, or to taste
-
1 egg
-
1 banana
-
2 cups grated carrots
-
1 tablespoon grated orange zest
-
¾ cup cranberries, or more to taste