Cinnamon Bread II
Cook time:
about 3 hours
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Barbara
Rating:
4.0 / 5.0
Ingredients:
- 1 ¼ cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons margarine, softened
- 3 ¼ cups bread flour
- ¼ cup white sugar
- 1 ½ teaspoons salt
- 1 teaspoon ground cinnamon
- 3 ½ teaspoons active dry yeast
- ¾ cup raisins