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Garlic and Parmesan Dinner Rolls

Garlic and Parmesan Dinner Rolls

Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.4 / 5.0
Ingredients:
  • 1 (.25 ounce) package active dry yeast
  • ½ cup all-purpose flour
  • ½ teaspoon white sugar
  • 1 cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
  • 1 teaspoon fine salt
  • 1 tablespoon olive oil
  • 1 egg
  • 1 ¾ cups all-purpose flour
  • 1 ½ tablespoons melted butter
  • 2 cloves garlic, crushed
  • ½ cup freshly grated Parmigiano-Reggiano cheese
  • ½ teaspoon ground black pepper, or to taste
  • ¼ teaspoon cayenne pepper, or more to taste
  • 2 tablespoons freshly chopped Italian parsley
  • olive oil for brushing
  • ¼ cup freshly grated Parmigiano-Reggiano cheese