Recipe finder

Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread

Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread

Cook time:
about 1 hour
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
judy2304
Rating:
3.2 / 5.0
Ingredients:
  • 2 cups steel-cut oats
  • 5 cups bread flour
  • 4 cups whole wheat flour
  • ¾ cup nonfat dry milk powder
  • 6 tablespoons coconut sugar
  • 3 tablespoons vital wheat gluten
  • 2 tablespoons kosher salt
  • 2 tablespoons flax seeds, crushed
  • ¾ teaspoon active dry yeast
  • 5 cups water
  • 6 tablespoons vegetable oil
  • 3 tablespoons raw apple cider vinegar (such as Bragg®)
  • 2 tablespoons all-purpose flour, or as needed
  • 1 egg
  • 1 tablespoon water, or as needed