Florence's Famous Cinnamon Rolls
Cook time:
20 minutes
Prep time:
35 minutes
Cuisine:
Unknown
Author:
Bergsma Family
Rating:
4.5 / 5.0
Ingredients:
- 2 (.25 ounce) packages active dry yeast
- ¼ cup warm water (110 degrees F (43 degrees C))
- ½ cup instant potato flakes
- 1 ½ cups milk
- ½ cup water
- ⅓ cup white sugar
- 1 ½ teaspoons salt
- 2 eggs
- 6 cups all-purpose flour
- ½ cup margarine, softened
- ⅓ cup butter, softened
- ¾ cup brown sugar
- 1 ½ tablespoons ground cinnamon
- ½ cup raisins
- 1 ½ cups unsifted confectioners' sugar
- 1 tablespoon butter, softened
- ⅛ teaspoon vanilla extract
- 2 tablespoons warm water, or as needed