Vatrushka
Cook time:
15 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Smorodina
Rating:
4.6 / 5.0
Ingredients:
- 1 ½ (.25 ounce) packages active dry yeast
- 1 pinch white sugar
- ½ cup lukewarm milk
- 2 cups all-purpose flour
- ¼ cup unsalted butter, melted
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons white sugar
- 1 teaspoon vegetable oil
- 2 cups farmer's cheese
- 1 egg
- 2 tablespoons white sugar
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 1 egg yolk, beaten