Authentic German Bread (Bauernbrot)
Cook time:
about 2 hours
Prep time:
about 3 hours
Cuisine:
Unknown
Author:
Petra
Rating:
4.5 / 5.0
Ingredients:
- 1 ½ ounces compressed fresh yeast
- 1 quart warm water
- 2 tablespoons white sugar
- 8 cups all-purpose flour, divided
- 8 cups white rye flour
- 2 tablespoons salt
- 1 teaspoon white sugar
- 2 cups warm water