Easy Rosemary Focaccia
Cook time:
10 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Allrecipes Member
Rating:
3.0 / 5.0
Ingredients:
- 5 tablespoons warm water (110 degrees F/45 degrees C), or more as needed
- 2 ½ teaspoons active dry yeast
- 1 teaspoon white sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt, or more to taste
- 2 tablespoons olive oil, divided
- 3 sprigs fresh rosemary, leaves stripped