Grandma Olga's Kolacky
Cook time:
20 minutes
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
latlor
Rating:
3.5 / 5.0
Ingredients:
- 1 teaspoon white sugar
- ¼ cup warm water (100 degrees F/40 degrees C)
- 2 (.25 ounce) packages active dry yeast
- 4 cups sifted all-purpose flour
- 1 cup margarine, softened
- 4 egg yolks
- 1 cup sour cream
- 3 (10 ounce) jars apricot or other fruit filling (such as Baker® Fine Dessert Filling)
- ½ cup confectioners' sugar, for dusting