Cantaloupe Bread with Praline Glaze
Ingredients:
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3 eggs
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1 cup vegetable oil
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2 cups white sugar
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1 tablespoon vanilla extract
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2 cups cantaloupe - peeled, seeded and pureed
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3 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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¾ teaspoon baking powder
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2 teaspoons ground cinnamon
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½ teaspoon ground ginger
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½ cup butter
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1 ⅔ cups brown sugar
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½ cup chopped pecans