Lemon and Orange Yogurt Muffins
Ingredients:
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cooking spray
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½ cup toasted sliced almonds
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2 tablespoons white sugar
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1 tablespoon finely grated lemon zest
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1 tablespoon finely grated orange zest
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1 tablespoon honey
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1 teaspoon almond extract
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½ cup unsalted butter, melted
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2 tablespoons finely grated lemon zest
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1 tablespoon finely grated orange zest
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1 cup low-fat vanilla Greek yogurt (such as Cabot™)
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1 cup white sugar
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3 large eggs, lightly beaten
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2 teaspoons vanilla extract
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1 ½ cups all-purpose flour
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½ cup almond flour (such as Bob's Red Mill®)
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2 teaspoons baking powder
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½ teaspoon salt
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1 tablespoon turbinado sugar