Sausage and Sweet Corn Muffins
Cook time:
34 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.0 / 5.0
Ingredients:
- 2 teaspoons olive oil
- 12 ounces lean breakfast sausage
- ½ cup diced red bell pepper
- 1 cup all-purpose flour
- 1 cup corn meal
- ½ teaspoon baking soda
- 1 pinch cayenne pepper
- 2 eggs
- 1 cup buttermilk
- 1 cup fresh sweet corn kernels
- ½ cup chopped green onions
- ½ cup grated sharp Cheddar cheese, plus more for sprinkling on muffins
- ¼ cup melted butter