Apple, Cheddar, and Rosemary Beer Bread
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Tammy Lynn
Rating:
4.6 / 5.0
Ingredients:
- cooking spray
- 3 cups self-rising flour
- 3 tablespoons white sugar
- 2 teaspoons chopped fresh rosemary
- 1 (12 fluid ounce) can or bottle beer
- 1 medium apple, diced
- ½ cup shredded sharp Cheddar cheese
- 1 tablespoon melted butter