Potato Rolls
Author:
Derrick Van Hoeter
Ingredients:
-
2 ¼ teaspoons active dry yeast
-
¼ cup warm water
-
1 cup scalded milk, cooled
-
½ cup prepared mashed potatoes
-
¼ cup vegetable shortening
-
¼ cup white sugar
-
1 ½ teaspoons salt
-
1 egg, beaten
-
4 ½ cups all-purpose flour