Parmesan Herb Bread
Ingredients:
-
2 cups warm water (110 degrees F/45 degrees C)
-
2 tablespoons margarine, softened
-
1 ½ tablespoons dried oregano
-
2 tablespoons white sugar
-
4 ½ teaspoons active dry yeast
-
½ cup grated Parmesan cheese
-
4 ½ cups all-purpose flour
-
2 teaspoons salt
-
1 tablespoon grated Parmesan cheese