Focaccia Alla Genovese
Prep time:
about 19 hours
Ingredients:
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½ cup warm water
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½ teaspoon active dry yeast
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2 ½ cups unbleached bread flour
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½ teaspoon salt
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½ cup cold water
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1 tablespoon extra-virgin olive oil
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1/4 cup Biga
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1 tablespoon additional extra-virgin olive oil for brushing
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2 teaspoons cornmeal for dusting