Fluffy Gluten Free Cornbread
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Jenny Wells
Rating:
4.2 / 5.0
Ingredients:
- 2 eggs, lightly beaten
- 1 ½ cups lukewarm water
- ¼ cup vegetable oil
- 1 ½ cups fine cornmeal
- 1 cup millet flour
- 1 cup rice flour
- ¼ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt