Sourdough Discard Bread
Cook time:
about 1 hour
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
Rebecca Stern
Rating:
5.0 / 5.0
Ingredients:
- 1 ½ cups warm water (98 to 115 degrees F/37 to 46 degrees C)
- 7 tablespoons sourdough starter discard
- 1 ½ teaspoons active dry yeast
- 2 cups whole wheat flour
- 4 teaspoons whole wheat flour
- 2 cups bread flour
- 4 teaspoons bread flour
- 1 ¾ teaspoons salt
- ¼ cup bread flour, or as needed