Pumpkin Coconut Bread
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Donna Abbott
Rating:
4.7 / 5.0
Ingredients:
- 2 cups white sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 4 eggs
- 1 (15 ounce) can pumpkin puree
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- ½ teaspoon ground cloves
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- ⅔ cup water
- 1 cup flaked coconut
- ½ cup chopped walnuts