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Lemon Cranberry Whole Wheat Muffins

Lemon Cranberry Whole Wheat Muffins

Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Patricia Foreman
Rating:
4.5 / 5.0
Ingredients:
  • 2 cups whole wheat flour
  • ¾ cup white sugar
  • 2 tablespoons ground flax seed
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • 2 eggs
  • 1 cup milk
  • ½ cup unsweetened applesauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon canola oil
  • 1 ½ cups halved cranberries