Coconut Pumpkin Nut Bread
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Kevin Ryan
Rating:
4.5 / 5.0
Ingredients:
- 3 ½ cups all-purpose flour
- 2 cups packed dark brown sugar
- ⅔ cup white sugar
- 1 (15 ounce) can pumpkin puree
- 1 cup vegetable oil
- ⅔ cup coconut milk
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 ½ teaspoons ground cinnamon
- ⅔ cup unsweetened flaked coconut
- 1 cup chopped walnuts, toasted