Milwaukee Rye Bread
Cook time:
about 1 hour
Prep time:
30 minutes
Cuisine:
Unknown
Author:
ALLEGRO
Rating:
4.5 / 5.0
Ingredients:
- 4 potatoes - peeled, boiled and mashed
- ¾ cup cornmeal
- 3 cups water
- 1 ½ tablespoons salt
- 1 tablespoon white sugar
- 2 tablespoons shortening
- 1 (0.6 ounce) cake compressed fresh yeast
- ¼ cup warm water (110 degrees F/45 degrees C)
- 6 cups rye flour
- 2 cups whole wheat flour