Maple-Bacon Biscuits
Ingredients:
-
3 cups all-purpose flour
-
3 tablespoons white sugar
-
4 teaspoons baking powder
-
½ teaspoon cream of tartar
-
½ teaspoon salt
-
¾ cup cold butter
-
1 cup milk
-
2 tablespoons pure maple syrup
-
1 egg
-
½ cup finely chopped cooked bacon
-
2 tablespoons melted butter, or to taste
-
2 tablespoons pure maple syrup, or to taste